Line Cooks

Feed Your Friday Feeling!

Born in New York. Famous around the world. TGI FRIDAYS has been shaking up the dining scene since 1965, bold flavours, big smiles, and zero boring moments. We’re now rocking 18 venues across Australia and growing fast.

We’re firing up the grill and in the hunt for Line Cooks to join our Friday’s Family. If you love the heat of the kitchen, thrive under pressure, and know how to bring the Friday’s fun to every dish, keep reading.

What You’ll Be Owning:

• Owns a station—Fry, Broiler, Plate Nacho, Sauté— it’s your own stage
• Preps like a ninja before showtime
• Time everything to perfection because fries and steaks don’t wait

Who You Are:

• Previous experience as a Cook
• Unshakeable under pressure and thrives when the tickets are flying
• A fun and engaging guest-oriented approach in addition to excellent...