Line Cooks- World Resorts

RESPONSIBILITIES:

• Saute Cook- responsible for preparing food items on the sauté section.
• Fry Cook- responsible for preparing fried items on the menu.
• Grillman- responsible for preparing grilled items on the menu according to set standards.

QUALIFICATIONS:

• Candidate must possess at least a High School Diploma, Vocational Diploma / Short Course Certificate, any field
• Familiar with kitchen reports (inventory, receiving reports, yielding)
• With work experience in any local restaurants for at least 6 months
• Applicants must be willing to be assigned in World Resorts, Pasay

Job Type: Full-time

Pay: Php18, Php20,000.00 per month

Benefits:

• Company events
• Employee discount
• Staff meals provided

Work Location: In person