linecook

Job description:

• Food Preparation- Prepare and cook a variety of dishes according to the hotel's menu and recipe standards, ensuring consistent quality and presentation.
• Station Management- Manage and maintain your designated station, including setting up, stocking, and keeping it organized throughout the shift.
• Quality Control- Monitor the freshness and quality of ingredients, and ensure that all dishes meet the hotel's standards for taste and presentation.
• Food Safety- Adhere to all food safety and sanitation regulations, including proper food handling, storage, and cleanliness practices.
• Menu Contribution- Participate in menu planning and recipe development, providing input based on your experience and observations.
• Equipment Maintenance- Use kitchen equipment properly and perform basic maintenance and cleaning to ensure optimal performance and safety.
• Customer Service- Address any special requests or dietary restr...