Linecook

Job Description
Qualifications and Standards
> High school diploma or equivalent preferred.
Duties And Responsibilities
Ensure great presentation by dressing dishes before they are served
Keep a sanitized and orderly environment in the kitchen
Assisting with stocking and setting up the kitchen stations
Preparing food including cleaning and cutting the ingredients and cooking main dishes, desserts, appetizers and snacks
Plating prepared foods based on senior chefs guidance
Working with servers to ensure that orders are completed according to request and on time
Washing and cleaning the kitchen and cooking utensils and storing the equipment at the end of shifts
Ensuring that the kitchen operation procedures and hygiene meet food safety standards and regulations
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