Line/Prep Cook

Required Qualifications
High school diploma
One (1) year dietary/food service experience in a supervisory capacity in a hospital, nursing care facility, or other related medical facility preferred (but not necessary).


Major Duties and Responsibilities
Reviews menus prior to food preparation and prepares the meals.
Works with the Dietitian/Director of Food Services as necessary and implements recommended changes as required. Performs other duties, as assigned.
Ensures that food procedures are followed in accordance with established policies.
Performs administrative requirements such as completing necessary forms, reports, etc. and submits to the Dietitian/Director of Food Services.
Assigned Tasks


Assist in establishing food service production line, etc., to assure meals are prepared on time.
Processes diet changes and new diets as received from Nursing Services.
Prepares meals in accordance with planned menus.
Prepares and ...