Live-in private chef

This role requires relocation and on-site living in Dripping Springs, Texas (USA).
Starting date:
From February 2026

Schedule:
5 days/week, ~8 hours/day (with flexibility for events)

Living:
On-site accommodation + meals provided + flight tickets

Budget:
$600-$1000 USD per month

Only overseas candidates are welcome to apply.
We're looking for a
reliable, calm, and highly organized private chef
to live and work on-site with our CEO and support day-to-day meals, kitchen operations, and occasional hosted events.

What you'll do:

• Prepare 3 fresh meals per day (breakfast, lunch, dinner) plus snacks
• Cook clean, nourishing, well-balanced food (varied menus, seasonal ingredients)
• Adapt meals to preferences, schedules, and occasional guests
• Keep the kitchen spotless, organized, and inspection-ready at all times
• Clean as you go; reset the kitchen daily
• Manage food safety, storage...