Local Manager Butchery

It's fun to work in a company where people truly BELIEVE in what they're doing

To lead and manage the Butchery Department by driving turnover growth, protecting gross margin, controlling expenses, shrinkage and maintaining uncompromising standards in hygiene, production and customer service.

Minimum Requirements:

Grade 12

Minimum 2 years experience in a supervisory role

1-3 years experience in Butchery and Fish departments

Sound knowledge of meat cuts, carcass breakdown and production processes

Strong understanding of food safety and hygiene standards

Competencies:

Strong passion for product quality and operational excellence

Proven management and supervisory experience

Strong problem-solving and decision-making ability

Assertive and confident leadership style

Solid administrative and organisational skills

Ability to work in cold and wet conditions

Key Responsibilities...