Luxury Culinary Trainee: Farm-to-Table & Multicuisine

Six Senses in Spain, Islas Baleares is seeking a Cook Trainee to support culinary operations across various cuisines. This internship provides hands-on experience with a focus on sustainability and high-quality, made-from-scratch dishes.

Key duties include ingredient preparation, cooking and plating, and collaboration with senior chefs. Trainees will also participate in the Mission Wellness Program and enjoy shared accommodation at Six Senses Ibiza while learning the values and vision of the company.