Luxury F&B Duty Manager — Elevate Guest Experience

A luxury hotel in Canada, British Columbia is seeking a Food and Beverage Duty Manager for Horto Restaurant. Ideal candidates are those passionate about guest service and capable of leading teams. Responsibilities include ensuring high standards of service, managing shifts, and enhancing guest satisfaction. This role offers perks such as enhanced pay, annual leave, training opportunities, and more, all aimed at creating memorable experiences for guests.
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