Luxury Pastry Chef — Pre-Opening Vision & Craft

A luxury hotel in Manila is seeking an Executive Pastry Chef to define and deliver the pastry concept. Responsibilities include leading pre-opening planning, ensuring quality in pastry production, and mentoring a skilled team. The ideal candidate has experience in a luxury or Michelin-level setting and a background in high-volume pastry production. Join us for a dynamic pre-opening experience offering competitive benefits and a collaborative atmosphere.
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