Luxury Resort Sous Chef & Kitchen Leader

A luxury resort in Nova Scotia is seeking a highly skilled Restaurant Chef to lead the culinary team and ensure the delivery of exceptional dining experiences. The ideal candidate has a profound passion for food, Red Seal certification, and substantial experience as a Sous Chef. Responsibilities include managing kitchen operations, planning menus for dining and banquet services, and ensuring compliance with health regulations. The role also offers a travel fuel allowance, discounts at resort facilities, and opportunities for education funding.
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