Machine Operator

The Machine Operator (Food Production) is responsible for the following:

• Executing conversion of raw materials into finished goods in his line using the resources allocated to him, such as manpower, tools, equipment, and systems.
• Ensuring that the quality of the raw materials and finished products is within the standard specifications.
• Operating and maintaining process equipment to ensure production at optimum efficiency and standard quality.
• Conducts inspections of equipment during production operations.
• Lifts heavy equipment from time to time.

QUALIFICATIONS:

• A graduate of Bachelor's Degree in Engineering Technology, Electromechanics Technology, Industrial Technology, or similar courses;
• Open to vocational/associate degree graduates.
• With at least one (1) year experience in machine operation in a food manufacturing or similar industries.
• Must be able to sustain in a hot and/or cold...