Maitre D at Germain Hotels (Baie-Saint-Paul)

Overview

Lead the front-of-house operations as a Maitre D at Germain Hotels. Elevate guest experiences with your expertise in wines and strong leadership skills in this dynamic role.

In this hands‑on role, you will report directly to the Director of Food and Beverage. With over five years of experience in restaurant management, you will ensure guest satisfaction by anticipating their needs and maintaining high operational standards. Your experience in managing wines and spirits will be crucial for creating memorable moments and guiding the service team.

Key Responsibilities

• Ensure exceptional guest satisfaction and experience quality
• Anticipate and fulfill guest needs promptly
• Manage monthly wine and spirits inventory
• Support the team with service tasks for smooth operations

Requirements

• Minimum 5 years in restaurant management experience ...