Maître

Descripción del empleo

• Assist in managing daily restaurant operations, including staff scheduling, inventory control, and quality assurance
• Collaborate with the Restaurant Manager to develop and implement strategies for improving service standards and increasing revenue
• Train, mentor, and motivate team members to deliver outstanding customer service and maintain high performance levels
• Ensure compliance with food safety regulations and maintain a clean, safe working environment
• Handle guest inquiries, feedback, and complaints promptly and professionally
• Support the creation and implementation of innovative menu concepts and promotional activities
• Monitor and analyze financial performance, making recommendations for cost control and efficiency improvements
• Coordinate with other departments to ensure seamless hotel operations and guest satisfaction

Requisitos

• 2-3 ye...