Maligne Lake Jasper AB Line Cook

Overview

The starting salary for this position is $20.00 per hour. This seasonal, full-time Line Cook role is located in Jasper, AB, and runs mid-July through October 2025.

Responsibilities

• Daily maintenance, organization and cleanliness of all kitchen areas, food preparation equipment and storage facilities
• Wash, peel and cut vegetables
• Clean and cut meats, fish and poultry
• Prepare, season and cook foods such as soups, salads, meat, fish, gravies, vegetables, desserts, sauces and casseroles
• Preparation of meals in a manner consistent with recipes and health codes
• Carve meats, prepare portions on plates and add gravies, sauces and garnish to servings
• Prepare items for buffets
• Prepare any special dietary dishes as required
• Stocking and maintenance of product level as directed by the sous chef, head chef
• Serving on the cafeteria line as required (Maligne Lake)