Management Executive

Job Scope:

• Prepare and cook a variety of dishes (stir-fry, dim sum, noodles, rice, soups, and specialty dishes) according to recipes and restaurant standards
• Ensure food is cooked and presented in a timely manner while maintaining consistency in quality and portion control
• Manage kitchen operations including food preparation, cooking, and plating
• Maintain cleanliness and hygiene of the kitchen, cooking equipment, and workstations in compliance with food safety regulations
• Monitor inventory, assist in ordering ingredients, and minimize food wastage
• Collaborate with the kitchen team and communicate effectively with service staff to ensure smooth operations
• Follow workplace safety procedures and handle kitchen equipment responsibly

Requirements:

• Proven experience as a Cook/Chef in a restaurant or hotel
• Ability to work under pressure in a fast-paced environment
• Good teamw...