Management Trainee

As a Management Trainee of Lechon Haus, you will be reporting to the Restaurant Manager and expected to assist in the day to day operations of the restaurant.

The must have's:

• Candidate must possess at least a Bachelor's / College Degree in Food Technology/Nutrition/Dietetics, Business Studies/Administration/Management, Commerce, Hospitality/Tourism/Hotel Management or equivalent is preferred).
• Required Skill(s): Communication Skills, Employee Management, Microsoft Office Proficiency, Problem Solving, Customer Service and Leadership.
• Preferably 1-4 Yrs Experienced Employee specialized in Food/Beverage/Restaurant Service or equivalent
• Required Qualities: Strong customer service background, passion for food, intuitive, quick-to-action, a willingness to learn, can-do attitude, positive attitude and a team player.
• STAYS IN DIGOS OR NEAREST AREA / WILLING TO BE RELOCATE

Job Types: Full-time, Permanent

Pay: Php15,...