Management Trainee – F&B Operations

Responsibilities

• Support daily F&B operations and maintain smooth service.
• Track inventory, ensure stock rotation, and minimise wastage.
• Handle customer inquiries and resolve complaints professionally.
• Maintain cleanliness, hygiene, and a positive dining experience.
• Ensure compliance with food safety regulations.
• Perform ad-hoc duties as assigned.
• Train to have Career Progression to Supervisor / Outlet Manager / Management Team within 2 years.

Requirement

• Passion for F&B/hospitality industry.
• Excellent communication in English, additional language is a plus.
• Able to work weekends
• Degree in any field is welcome to apply