Management Trainee

The Management Trainee role at Mary Grace Café is an entry-level role designed to develop future leaders in the restaurant industry. This position provides hands-on training in various aspects of restaurant operations, in front-of-house (FOH) management, customer service, staffing, inventory control, and financial management. S/he will work closely with experienced managers to learn how to ensure efficient operations, high customer satisfaction, and adherence to Mary Grace Foods, Inc.'s standards.

QUALIFICATIONS:

• Graduate of BS Hotel and Restaurant Management, or equivalent
• Has at least 1-3 years of work experience in food and beverage service, preferably in a casual dining restaurant
• Physically able to perform duties that may involve lifting, prolonged standing, and working on a shifting schedule.