Management Trainee

Qualifications:

Bachelor's Degree in Hotel & Restaurant Management

Experience in Managerial or Supervisor position in Food & Beverage Industry is an advantage

Strong organizational, leadership & interpersonal skills

Strong communication skills (verbal, listening, writing)

Organized, highly motivated and with a strong sense of urgency

Pro-active in resolving issues and able to work under pressure

Willing to work on rotating shifts

Proficient in MS Word and Excel

Deployment: NAIA Terminal 3