Management Trainee

Creating a professional and welcoming experience for our customers based on the companys guidelines
Obtain training and perform duties in Service and Kitchen Department
Lead by example by demonstrating exemplary professionalism
Attend to guests needs and complaints promptly and politely.
Recommend improvements to Management where appropriate
Resolve all potential service failure issues
Consistently monitor individual performance and progression with your superior and management.
Provide support as needed in various departments
Execute any duty that may be assigned from time to time by the Management
Applicants must possess at least Diploma/Degree in any field.
Applicants with no experiences is welcomed to apply
Highly motivated and willing to learn
Strong positive mentality
Customer-oriented, excellent interpersonal and communication skills
Possess good initiative and leadership skills.
On-the-job training provided
6 days work week
Abl...