Management Trainee

Food Group Management Trainee is responsible for undergoing a comprehensive training program designed to prepare the MT for a leadership role in the food and beverage industry. The MT gains hands-on experience in all aspects of food and beverage operations, including front-of-house, back-of-house, and administrative duties. This is an excellent opportunity for fresh graduates or individuals seeking to grow their careers in hospitality management.

Qualifications:

• Bachelor's Degree Holder of any related field
• Fresh graduates are welcome to apply
• Previous experience in food service or customer-facing roles is an advantage but not required
• Basic knowledge of food safety standards and hygiene practices
• Strong communication and interpersonal skills
• Strong attention to detail and organizational skills

Job Types: Full-time, Permanent, Fresh graduate

Education:

• Bachelor's (Required)