Management Trainee

• Bake artisan and decorative breads/ cakes.
• Produces a wide range of breads, pastries and other baked items.
• Review and construct menus with new or existing culinary creations ensuring the variety and quality of the servings.
• Keep up to date with the current promotions and new items in the menu.
• Supervise the baking team in preparing baked items and adopting new baking techniques to add variety to the menu.
• Guide and train employees on the use of the baking equipment and coordinate provision of appropriate training where needed.
• Maximize the productivity of the kitchen staff.
• Ensure that procedures for suppliers, equipment, work areas are in compliance to the established standards.
• Ensure correctness of food quantities, keeping food wastage to minimum.
• Ensure production targets of assigned section are met and food products meet required production standards.
• Report and escalate repairs or preventive ma...