MANAGER, BANQUET (CONVENTION CENTRE)

Responsibilities

Event Planning & Coordination

• Meet with clients to understand event requirements and expectations.
• Collaborate with sales and event services teams to ensure flawless execution.
• Develop detailed event plans including timelines, layouts, staffing, and AV requirements.

Operations Management

• Supervise event setup, service, and breakdown for all functions.
• Ensure compliance with health, safety, and sanitation standards.
• Monitor food and beverage quality and presentation.

Audio-Visual (AV) Management

• Coordinate AV requirements with clients and vendors.
• Oversee setup, testing, and operation of AV equipment during events.
• Troubleshoot technical issues promptly to avoid disruptions.
• Maintain AV equipment inventory and schedule regular maintenance.

Team Leadership

• Hire, train, and sch...