manager, food and beverage service

Job details

• Location: Sooke, BC V9Z 0T4
• Salary: 100,000 to 110,000 annually (to be negotiated) / 32 to 40 hours per week
• Terms of employment: Permanent employment Full time
• To be determined
• Starts as soon as possible
• Source Job Bank #

Education

• College/CEGEP

Experience

5 years or more

Work must be completed at the physical location. There is no option to work remotely.

Responsibilities

• Analyze budget to boost and maintain the restaurant’s profits
• Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies
• Modify food preparation methods and menu prices according to the restaurant budget
• Monitor staff performance
• Train staff
• Conduct performance reviews
• Enforce provincial/territorial liquor legislation and regulations
• Ensure ...