Manager, food and beverage service

Education & Experience

• College/CEGEP education.
• 3 to fewer than 5 years experience.
• or equivalent experience.

Work Setting

Urban area.

Responsibilities

• Analyze budget to boost and maintain the restaurant's profits.
• Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies.
• Evaluate daily operations.
• Monitor revenues to determine labour cost.
• Monitor staff performance.
• Plan and organize daily operations.
• Recruit staff.
• Supervise staff.
• Train staff.
• Balance cash and complete balance sheets, cash reports and related forms.
• Conduct performance reviews.
• Organize and maintain inventory.
• Participate in marketing plans and implementation.
• Address cus...