Manager for Food and Beverage Operations

Join Barrington Hotel as the Food and Beverage Manager of TEMPO Restaurant & Lounge in Halifax. Lead a dedicated team to enhance guest experiences and oversee daily restaurant operations.

As a pivotal member of The Barrington Hotel, the Food and Beverage Manager is responsible for managing the operations of TEMPO. This role demands strong leadership and hospitality experience to coordinate events, mentor staff, and manage liquor inventory efficiently. Collaborate with chefs and sales teams to develop enticing menu options and ensure impeccable service for all guests.

Key Responsibilities:
• Supervise service operations during busy periods
• Ensure completion of daily opening and closing checklists
• Monitor inventory levels and control stock for bar and restaurant
• Support seamless execution of banquets and events
• Conduct performance evaluations for front-of-house staff

Requirements:
• Proven experience in a ...