Manager in Training

The Manager in Training (MIT) / Manager (MGR) will learn to manages the delivery of the customer promise through financial controls, operations, direction of team member, customer service and compliance within the scope of an assigned shift. The Manager in Training has full accountability for restaurant operations during assigned shift when restaurant management is not present.

PRINCIPAL RESPONSIBILITIES AND KEY ACTIVITIES:

1. Leads Shift Operations: Directs efficient and accurate preparation of products for prompt customer delivery within the established speed of service guidelines.

Provides production direction to team member concisely (Leads People)

Sets an example for team member by working hard to ensure swift and smooth production (Gets Results)

Identifies and resolves bottlenecks in food preparation and customer delivery to increase speed of service (Solves Problems)

Remains patient and positive with team member while delegati...