Manager of Food Services and Operations

Drive excellence in food service operations as a Food Service Director. Manage staff, control costs, and ensure quality compliance in a dynamic environment.

In this integral position, you will be responsible for overseeing daily unit operations in the food service industry. Key duties involve delegating work, coordinating staff schedules, and resolving customer complaints. Your ability to coach and develop your team is vital for achieving unit and team objectives.

Key Responsibilities:
• Oversee daily operational activities and delegations
• Ensure adequate staffing through careful scheduling
• Monitor and control budget expenses
• Handle customer requests and feedback
• Ensure adherence to quality assurance and safety policies

Requirements:
• College diploma in food service or hospitality
• 3 years of food service management experience
• Previous supervisory experience with team development
• ...