Manager of Food Services Operations

Join our team as a Food Services Manager, where you will manage operations on-site. Focus on staff performance, inventory management, and exceptional customer service.
We are looking for a candidate with 1-2 years of management experience in food services to oversee our daily operations. You will evaluate performance, ensure adherence to health and safety regulations, and negotiate with suppliers. This role requires a strong commitment to training and supervising team members.
Key Responsibilities:
• Plan and organize daily operations for efficiency
• Monitor revenues and labor costs to optimize services
• Supervise and train staff to meet service standards
• Maintain and negotiate inventory supplies effectively
• Provide outstanding service and address customer concerns
Requirements:
• Completion of high school graduation certificate
• 1-2 years of management experience required
• Fluent English speaker for effective collaboration
• Commitment to on...