manager

PEOPLE - Demonstrates and reinforces behaviors and basic people minimums necessary to gain commitment from Staff, Supervisors and Managers to delivering Excellent QSC standards - Interviews, conducts OJEs and trains restaurant manager based on district needs and goals - Supports, coaches and consults to ensure that all assigned restaurants are adequately staffed to maximize sales potential, operational efficiency and turnover among all restaurant employees is reduced - Knows, enforces, educates and consults with all restaurant employees on all appropriate HR policies, labor laws, security and safety procedures - Supports, coaches, consult, develop and recognize the results of all levels of restaurant employees QSC/SALES BUILDING - Protects Company brand by consulting and coaching to ensure that the restaurants meet Takagi Ramen's QSC, safety and sanitization standards - Supports & coaches about critical restaurant systems that produce consistently high levels of QSC - Represents Compan...