Manager, Wine Sommelier, Supervisor, Waiter

Passionate about French cuisine? Love creating memorable dining experiences? We are looking for talented individuals to join our team at Seibu, TRX Exchange Mall.

OPEN POSITIONS:

RESTAURANT MANAGER (RM4000 – RM6000)
Oversee all restaurant operations, drive profitability, and lead our service and kitchen teams. Manage inventory, supplier relationships, and ensure compliance with safety regulations. 5+ years F&B management experience required.

WINE SOMMELIER (RM3000 – RM5000)
Curate and manage our wine program while enhancing guest experiences through expert pairings. Train staff on wine knowledge and coordinate tastings. Certified sommelier qualification preferred.

SUPERVISOR (RM2500 – RM3500)
Assist the Manager in daily operations and supervise floor staff. Handle guest complaints, monitor service quality, and conduct shift briefings. 2–3 years supervisory experience required.

WAITER / WAITRESS (RM2000 – RM2500)
Deliver exceptional dini...