Mandarin Speaking Restaurant Operations Manager

Key Responsibilities:

• Oversee overall store operations to ensure high-quality dining service and achieve monthly sales targets.
• Ensure the achievement of company-set sales and profit goals; take full charge of the outlet's operations, leading the team to accomplish reception tasks and business objectives.
• Manage personnel, finances, and assets of the outlet; strictly enforce company regulations and establish detailed work guidelines based on actual store conditions.
• Implement financial policies, monitor and control operating costs and expenses, and ensure strict control over purchasing, product output, and inventory.
• Supervise the daily work of the Front Hall Manager and Head Chef, promptly resolving operational issues to ensure food, soup base, and service quality.
• Execute marketing plans issued by the company's marketing department and provide feedback to the operations team to ensure revenue targets are met.
• Conduc...