Marriott International. Any, Petaling Jaya

POSITION SUMMARY

• Direct and assist Stewards to make cleanup more efficient.
• Ensure water temperature and chemical levels are appropriate for cleaning and documented.
• Assist with banquet plate‑ups.
• Assist cooks and kitchen staff with various tasks as needed.
• Provide cooks with needed items.
• Support banquet and buffet by transporting and ensuring adequate stock.
• Return cleaned items to proper locations.
• Operate and maintain cleaning equipment and tools, including the dish washing machine, hand wash stations, pot‑scrubbing station, and trash compactor.
• Assist management in hiring, training, scheduling, evaluating, counseling, disciplining, motivating and coaching employees.
• Follow all company and safety and security policies and procedures; report accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications.
• Ensure uniform and personal ap...