Mass Recruitment - Chef De Partie

Mass Recruitment - Chef De Partie (
**Job Number:** CHE000022 )
**Description**
+ Manage the opening/closing duties making sure the norms and internal procedures are properly followed and check kitchen material making sure it is being properly degreased, cleaned and stored
+ Prepare high quality food orders as per the outlined recipes and specifications, cleanliness and food safety standards
+ Enforce safety rules for kitchen equipment and ensure maintenance of materials and installations
+ Communicate to the ‘Front of the House’ staff the special menu items and out of stock items when needed and keep them up-to-date with special events and reservations to prepare needs accordingly
+ Receive products, material and goods from suppliers, verfiy their quality, quantity and proper stocking, and register waste items on the relevant form for inventory purposes
+ Supervise station employees’ performance and ensure they comply consistently with the standard serving port...