Master Baker

Key Responsibilities:

• Oversee daily production of breads, pastries, cakes, and specialty baked goods
• Ensure consistency, quality, and presentation of all bakery items
• Develop new recipes and seasonal offerings based on trends and customer demands
• Maintain a clean, safe, and sanitary work environment in compliance with food safety regulations
• Collaborate with management on menu planning, pricing, and business growth strategies

Qualifications:

• Culinary degree or diploma in Baking & Pastry Arts (preferred)
• 5 years of professional baking experience in breads, pastries, and specialty items
• Strong knowledge of baking techniques, ingredients, and food safety standards
• Creativity in recipe development and presentation.
• Excellent leadership, communication, and teamwork skills

Job Types: Full-time, Permanent

Pay: Php25, Php28,000.00 per month

Benefits: