Meat Department Leader in Selkirk

Take charge as a full-time Meat Department Backup at Red River Co-op in Selkirk, Manitoba. This role emphasizes leadership, meat preparation, and exceptional customer service every day.
Red River Co-op seeks a dedicated professional to support the Meat Manager with daily operations. You'll ensure cleanliness, safety standards, and inventory control, all while guiding a team in the vibrant meat department. Successful candidates will bring at least 2 years of meat cutting experience or relevant formal training.
Key Responsibilities:
• Assist in maintaining department standards and operations
• Provide guidance to staff based on company policies
• Assist with staff scheduling to meet operational demands
• Prepare various cuts of meat and marinated products
• Interact with customers, offering meat recommendations
Requirements:
• Minimum 2 years’ experience in retail meat cutting
• Excellent interpersonal skills and customer focus
• Open availability for var...