Meat Processing Technician

SUMMARY:
A food ingredient manufacturer is seeking a Meat Processing Technician to join their team in Cape Town .  The main purpose of the job is to manage and support meat processing operations while ensuring efficient, safe, and high-quality production. POSITION INFO:
The key responsibilities will include, but are not limited to:

• Operate and assist with the running of the processing plant lines (sausages, emulsions, ham & bacon) including fillers, injectors, smokers and related equipment.
• Work on production systems to meet output, yield and quality targets.
• Understand and apply meatâcutting, part selection and basic butchery processing (e.g., distinguishing between cuts such as leg of pork vs oxtail).
• Support maintenance and cleaning of equipment and line as per operational schedules.
• Ensure compliance with food safety, hygiene, HACCP and GMP standards in the production...