Mediterranean and seafood Sous Chef

Macro Recruitment

Full time Shire of Mornington Peninsula, Victoria Supervisors of Food Preparation and Serving Workers

Posted:

June 15, 2026

Location:

Shire of Mornington Peninsula, Victoria, Australia

Job Description

Sous Chef
For an experienced fine dining or premium Sous Chef to deliver exceptional Mediterranean and seafood cuisine for a vibrant seaside hospitality venue. 
About the Sous Chef role
Requires: fine dining or premium Sous Chef expereinced and good on pans and grill
Salary guide: Up to $90,000 annually
Location: Southern Mornington Peninsula region of Victoria.
What the Sous Chef will do each day
Work a 4 to 5-day rotating roster with shift coverage Wednesday night through Sunday lunch.
Support the Head Chef in overseeing kitchen operations focussed on Mediterranean cuisine featuring quality seafood dishes.
Manage your own kitchen section and provide mentoring to apprentices to maintain consistent culinary standards.
Alternate days off strategically with the Head Chef during lower volume periods, particularly in winter months.
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Job Overview

Job Type: Full time

Location: Shire of Mornington Peninsula, Australia

Posted: June 15, 2026

Deadline: July 25, 2026