Menu Innovation & Allergen Lead

A leading childcare catering company in York Region is seeking an experienced professional to lead menu development and allergen management. The ideal candidate possesses a degree in Nutrition or a related field along with hands-on experience in food product development. Responsibilities include creating and evaluating menu items, ensuring allergen compliance, and maintaining regulatory documentation. Strong communication skills and proficiency in ERP platforms are essential for success in this role. Join us to make a positive impact on children's nutrition!
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