Mexico City Restaurant GM: Lead Team, Grow Profit & Guest Experience

A prestigious culinary group in Mexico City is seeking an experienced Restaurant General Manager to oversee operations, ensuring exceptional service and financial performance. The ideal candidate has a minimum of 15 years in restaurant management, with strong leadership and financial skills. Responsibilities include managing the team, driving recruitment, and adhering to service standards. A deep passion for food and fluency in Spanish and English are essential for success in this role.
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