Mini Burger Chef

We are seeking a skilled and detail-oriented Mini Burger Chef with a minimum of 1 year of hands-on experience in preparing mini burgers (sliders). The ideal candidate must have expertise in patty preparation, portion control, flavor balancing, and high-volume production while maintaining consistent quality and presentation standards.

Key Responsibilities

• Prepare and cook mini burgers (veg and non-veg) according to standardized recipes and quality guidelines
• Handle patty preparation, seasoning, portioning, and shaping with consistency
• Ensure proper cooking temperatures and food safety compliance
• Assemble sliders with attention to presentation, garnish, and plating aesthetics
• Maintain consistency in taste, texture, and portion size
• Manage mise en place and prep ingredients efficiently
• Monitor inventory levels of raw materials and inform management for replenishment
• Maintain cleanliness and hygiene of wor...