Mithai Sous Chef – Indian Sweets & Festive Creations

A vibrant food destination in Peel Region is seeking an experienced Sous Chef specializing in Indian mithai. The ideal candidate will manage traditional sweet production, ensure food safety, and develop festive sweet collections. Candidates should possess strong leadership, creativity in presentation, and proven expertise in making Indian sweets. This role demands a fast-paced environment mindset, great organizational skills, and a passion for authentic flavors.
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