Mont Gabriel Hotel First Cook Position

Join Mont Gabriel Hotel & Spa as a First Cook, where you’ll play a crucial role in our culinary operations. This position involves preparing delightful meals and ensuring a pristine kitchen environment.
Under the supervision of the Executive Chef, the First Cook is responsible for prepping ingredients, cooking, seasoning, and plating dishes. Your role emphasizes teamwork, hygiene standards, and efficient kitchen management to contribute to our guests' dining satisfaction.
Key Responsibilities:
• Perform ingredient preparation and maintain cleanliness
• Set up stations for seamless kitchen service
• Cook and season dishes in accordance with chef guidelines
• Assemble plates following established standards
• Ensure a well-functioning kitchen environment
Requirements:
• D.E.P. (Professional Studies Diploma) required
• Fluency in French is necessary
• Solid knowledge of hygiene and sanitation
• Strong interpersonal skills for effective collaboration
•...