Mountain Sous-Chef: Seasonal Menu & Team Leadership

A seasonal culinary center in Canada is looking for a motivated Sous-Chef to collaborate with the Head Chef and enhance culinary offerings. The ideal candidate will assist in menu crafting, supervise kitchen operations, and ensure high food quality standards. This role requires 2 to 4 years of kitchen experience, along with strong culinary skills and creativity. Benefits include a complimentary membership, free season pass for dependents, and opportunities for training.
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