Moxies Back of House Culinary Leader

Step into a leadership role as a Back of House Supervisor at Moxies in St. John's, Newfoundland and Labrador. This position emphasizes culinary production and fostering a collaborative team atmosphere.
Join Northland Restaurant Group at our Kenmount Road Moxies location, where your culinary skills will shine. You will efficiently produce menu items, manage shifts, and help maintain a positive environment through team support and contests. This role requires a focus on fresh ingredients while keeping costs under control.
Key Responsibilities:
• Produce all menu items in line with company specifications
• Lead shifts and assist in budget management
• Enhance team morale with engaging initiatives
• Monitor ingredient quality while balancing budgets
Requirements:
• Culinary experience in a full-service restaurant or bar
• Strong desire to motivate and elevate team members
• Dedication to improvement and inclusivity
• Must be energetic and positive
• Lead...