Job Description
Position Details
Position 1
Wednesday (09:30 - 17:30) and Thursday (11:15 - 19:15) – 15 hours per week.
Position 2
Wednesday (14:45 - 19:15), Thursday (11:15 - 19:15), Friday (11:30 - 16:00) – 16.5 hours per week.
The Multi‑Skilled Catering Operative plays a key role in delivering a safe, efficient, and high‑quality catering service for patients, staff and visitors. Working as part of the Catering Services team the post holder will support food preparation, service, cleaning and hygiene duties across multiple catering areas, ensuring compliance with food safety standards and Trust policies.
The role requires flexibility, a strong focus on customer care and a commitment to maintaining high standards in a busy healthcare environment. Full training and support will be provided.
Salary may be subject to enhancements following NHS Agenda for Change terms and conditions.Job responsibilities
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