Multi-Unit Restaurant Ops Manager - Travel & Benefits

A dynamic food service company is seeking a Multi-Unit Restaurant Operation Manager to oversee operations in British Columbia. The ideal candidate will have strong leadership skills and a proven track record in managing restaurant environments. Responsibilities include ensuring quality service, training staff, and handling customer issues. Candidates should have at least 5 years of experience in the food industry and possess a valid driver's license. The role requires travel to various locations as needed.
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