Muskoka Camp Kitchen Sous Chef: Lead & Cook

A catering service for seasonal camps is hiring Sous Chefs for the 2026 Muskoka camp season. As a Sous Chef, you will lead kitchen operations, support the Head Chef in delivering high-quality service, and ensure food safety standards are met. Ideal candidates should have leadership experience in high-volume kitchens and the ability to train others effectively. Live-on-site role with competitive pay and several bonuses, including room and board. Applicants aged 15+ are welcome, with a preference for those available for the full contract.
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