National Corporate Chef

Description
The National Corporate Chef (NCC), based in Singapore, is responsible for the execution of local product and application trainings incl. start-up trainings for new employees. The focus is on in-depth and up-to-date knowledge in relation to market trends in the food service industry and culinary arts and can contribute this to the further development of RATIONAL demo formats. The continuous implementation of quality assurance measures such as audits, coaching and training are ensured. This position works as a team player with strong collaboration with Regional Sales Managers, Freelancers and Marketing. The NCC is responsible for the qualification and training of all employees in terms of demo formats and application. The NCC is also in charge of all culinary event concepts.
Main Responsibilities

• Strong focus and expert on topics such as training, implementation and auditing of RATIONAL live
• Defines with local market...